Indian food is one of the most flavorful cuisines globally. Indian food has a very diverse range with a blend of spices and different flavours. However, for Indians, their food is not just something they eat. Indian cooking is an art and something you need to learn.

If you are interested in learning more about Indian food, you have come to the right place. We have compiled a list of Indian food facts below.

1. Almost Everything Is Always Made from Scratch

Indian food can be very time-consuming and demanding. That’s why, most times, we only get to enjoy it during special occasions or at parties hosted by other Indians. That’s because it can be costly to prepare at home.

The main reason behind this is not the price of the ingredients, but instead, it’s the time needed to prepare the food. Most Indian dishes require a lot of time to prepare.

In fact, most of the time, the Indian cooks have to make some of the ingredients from scratch. This is because they have to grind the spices to get the right flavours.

2. Curry Powder Is Not a Real Ingredient

Among the most popular spices used in most Indian dishes is curry powder. However, curry powder is not a real ingredient. There is no such thing as curry powder in India.

Instead, curry powders can be made from different curry spices. The curry powders are mixed to give the desired flavour.

The spices used in making curry powder are coriander, cumin, turmeric, fenugreek, pepper, red chilli and others, depending on the flavour desired.

3. Indian Food Is Very Healthy

If you are thinking about trying Indian food for the first time, you should know that it’s very healthy as well. In fact, it may be healthier than what you are used to. This is because it only contains fresh ingredients most of the time. Most of the spices used also have a lot of health benefits.

4. The Spice Blend Is Very Different from Other Regions

Different regions in India have varying spices. This is because the tastes of the people in those regions are different. The change of flavours and spices used in the different parts of India is due to influences and the passing of time. However, all Indian cuisines are delicious and have intense flavours despite the difference.

5. The Indians Are Known for Their Diverse Palates

The Indians are known for having a very diverse taste for food. While a lot of the Indian people do enjoy spicy food, there is more than just spicy food in India. From savoury to salty and even sweet—you will not have trouble finding a flavour for you when it comes to Indian food.

6. Chutney Is Their Soul

The chutneys are the soul of Indian cooking. They are an integral part of the meal and are used to add flavour to the food. However, the best way to enjoy a chutney is to enjoy it with Indian food.

Conclusion

It would be really special with something as colourful as Indian food if you could experience it. There is no better way to experience the culture than to enjoy some Indian food, whether at home or whipped up in an authentic Indian restaurant.

For the most authentic and best Indian restaurant in London, you can eat a Tower Tandoori. We ensure to cook every dish as heartily as we can, as we infuse authentic Indian flavours through the use of spices. Enjoy a quick trip to India with your palate at Tower Tandoori.